Bacon-wrapped Camarones Recipe
3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo wild shrimp, removing the shells and tails. Pat them dry with a paper towel.
- 2
Prepare the Jalapeño
Finely chop the jalapeño, removing seeds if you prefer less heat.
- 3
Prepare the Cabbage
Shred the cabbage into thin strips and set aside.
- 4
Prepare the Queso Oaxaca
Cut the queso Oaxaca into small strips or cubes, about 15-20 grams each.
Assembly
- 5
Wrap the Shrimp
Take one shrimp and place a strip of queso Oaxaca inside. Add a small amount of chopped jalapeño and then wrap it tightly with a slice of applewood bacon. Secure with a toothpick if necessary. Repeat for all shrimp.
Cooking
- 6
Cook the Bacon-Wrapped Shrimp
Preheat your grill or oven to 400°F (200°C). Place the bacon-wrapped shrimp on the grill or a baking sheet lined with parchment paper. Cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the shrimp are cooked through.
- 7
Prepare the Glaze
In a small bowl, mix the honey-chipotle glaze. Brush over the shrimp during the last 2 minutes of cooking for added flavor.
