Arroz Verde Recipe

Name: LUNA Mexican Kitchen - The Alamedas Arroz Verde Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Organic rice; 1 whole Poblano pepper; 1 whole Carrot; 1 cup Peas; 1 cup Corn (fresh or frozen); 1 bunch Cilantro; 1 tsp Salt; 2 tbs Olive oil; 2 cups Vegetable broth

Inspired by LUNA Mexican Kitchen - The Alameda

Time30m

Serves4

organic rice, poblano, cilantro, peas, carrot, corn

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Ingredients

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Method

Preparation

1
Prepare the Vegetables
Dice the poblano pepper, carrot, and chop the cilantro finely. Set aside.
2
Rinse the Rice
In a fine mesh strainer, rinse the organic rice under cold water until the water runs clear to remove excess starch.

Cooking

3
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced poblano pepper and carrot. Sauté for about 5 minutes until they begin to soften.
4
Add Rice and Broth
Stir in the rinsed organic rice, followed by the vegetable broth and salt. Bring to a boil.
5
Cook the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
6
Add Peas and Corn
After 15 minutes, add the peas and corn to the pot. Stir gently, cover again, and cook for an additional 5 minutes.
7
Finish with Cilantro
Once the rice is cooked and all the liquid is absorbed, remove from heat and fluff with a fork. Stir in the chopped cilantro before serving.

Arroz Verde Recipe

Ingredients

Grains

Vegetables

Herbs

Seasonings

Method

Preparation

Prepare the Vegetables

Rinse the Rice

Cooking

Sauté the Vegetables

Add Rice and Broth

Cook the Rice

Add Peas and Corn

Finish with Cilantro

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