Vanilla Ice Cream Recipe

Preparation

1. 1

   Prepare the Ice Cream Base

   In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring frequently until the sugar has dissolved and the mixture is hot but not boiling.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.

3. 3

   Combine and Cook

   Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes).

4. 4

   Add Vanilla

   Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.

5. 5

   Chill and Churn

   Once cooled, refrigerate the mixture for at least 4 hours or overnight. Then, churn the mixture in an ice cream maker according to the manufacturer's instructions.

6. 6

   Freeze and Serve

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy your homemade vanilla ice cream!