Small Portion (no Meat) Recipe
Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.
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Ingredients
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Vegetables and Grains
Method
Preparation
Cook Quinoa
Rinse the quinoa under cold water. In a small saucepan, combine the quinoa with 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare Vegetables
While the quinoa is cooking, chop the spinach, cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Combine Ingredients
In a large bowl, combine the cooked quinoa, chopped vegetables, and diced avocado. Drizzle the dressing over the top and gently toss to combine.
Serve
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing salad.