Name: Luigi’s Restaurant Colorado Springs Traditional Veggie Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups mushrooms, sliced; 1 cups green peppers, diced; 0.5 cups green olives, sliced; 0.5 cups black olives, sliced; 0.5 cups onion, thinly sliced

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

mushrooms, green peppers, green olives, black olives and onion

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet lined with parchment paper.

Prepare the Dough

Spread a thin layer of pizza sauce evenly over the rolled-out dough.

Add Sauce

Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

Add Cheese

Evenly distribute the sliced mushrooms, diced green peppers, green olives, black olives, and sliced onions over the cheese.

Add Toppings

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, allow it to cool for a minute, slice it up, and serve hot.

Serve

mushrooms, sliced

green peppers, diced

green olives, sliced

black olives, sliced

onion, thinly sliced

Traditional Veggie Pizza

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Traditional Veggie Pizza Recipe in just 30m. mushrooms, green peppers, green olives, black olives and onion

Traditional Veggie Pizza Recipe

Ingredients

Toppings

Method

Preparation