Steamed Vegetables Recipe
Savor the vibrant and fresh flavors of our steamed vegetables, a delightful medley of seasonal produce expertly cooked to retain their natural crunch and nutrients. Each bite bursts with color and taste, delivering a wholesome side that perfectly complements any main dish. Enjoy a guilt-free indulgence that celebrates the essence of nature's bounty!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder.
- 3
Set Up the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket over the pot.
- 4
Steam the Vegetables
Place the seasoned vegetables in the steamer basket and cover. Steam for about 5-7 minutes or until the vegetables are tender but still crisp.
- 5
Serve
Remove the vegetables from the steamer and serve hot as a side dish.
