Spaghetti Small Recipe
Indulge in our Spaghetti Small, a delightful portion of al dente pasta tossed in a rich, homemade marinara sauce. Topped with freshly grated Parmesan and a sprinkle of aromatic basil, this dish is a comforting classic that brings a taste of Italy to your table. Perfect for a light meal or as a starter to your culinary journey.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and slightly caramelized.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing to combine with the sauce. Stir in fresh basil leaves and season with salt and black pepper to taste.
- 5
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese and additional basil leaves if desired.
