Side Of Pasta With Sauce Recipe
Indulge in a comforting side of perfectly al dente pasta, tossed in a rich and savory sauce that elevates every bite. This delightful accompaniment is crafted to enhance your meal, offering a burst of flavor with each twirl of the fork. Whether you choose marinara, Alfredo, or a zesty pesto, our pasta side is a delicious complement to any dish.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Ingredients
Add the canned crushed tomatoes to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to combine and heat through for 2-3 minutes.
- 5
Serve
Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil for garnish.
