Shredded Pecorino Romano Recipe
Pint of shredded pecorino romano.
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Ingredients
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Cheese
Method
Preparation
- 1
Shredding the Cheese
Using a box grater or a food processor fitted with a shredding disk, shred the Pecorino Romano cheese into fine shreds. If using a box grater, hold the cheese firmly and grate it against the largest holes for a coarser shred or the smaller holes for finer shreds. If using a food processor, cut the cheese into smaller chunks and pulse until shredded.
- 2
Storing the Shredded Cheese
Transfer the shredded Pecorino Romano to an airtight container. Seal it tightly and store in the refrigerator. Use within a week for optimal freshness.
