Rigatoni Small Recipe
Indulge in our Rigatoni Small, a delightful portion of perfectly al dente rigatoni pasta, enveloped in a rich and savory tomato sauce, enhanced with aromatic herbs and spices. Topped with a sprinkle of freshly grated parmesan and a drizzle of extra virgin olive oil, this dish brings the authentic flavors of Italy straight to your table. Perfect for a light meal or as a delicious side, it's a comforting classic that will leave you craving more.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, until they start to soften and release their juices.
- 4
Combine Ingredients
Add the cooked rigatoni to the skillet, along with the chopped basil, salt, and black pepper. Toss everything together to combine.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve warm, garnished with additional basil and cheese if desired.
