Rigatoni Full Recipe
Indulge in our Rigatoni Full, a hearty pasta dish featuring al dente rigatoni enveloped in a rich, savory tomato sauce, bursting with fresh herbs and spices. Topped with a generous sprinkle of creamy Parmesan cheese and accompanied by succulent Italian sausage, this flavorful creation is a comforting delight that will transport your taste buds straight to Italy. Perfect for pasta lovers seeking a satisfying and delicious meal!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Brown the Meat
Add the ground beef to the skillet. Season with salt, black pepper, and red pepper flakes. Cook until browned, about 5-7 minutes, breaking it up with a spoon.
- 4
Add Tomatoes and Basil
Stir in the crushed tomatoes and chopped basil. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve the rigatoni hot, topped with grated Parmesan cheese and additional fresh basil if desired.
