Name: Luigi’s Restaurant Colorado Springs Rigatoni Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cups Rigatoni pasta; 1 tbs Salt; 4 cups Water

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In a large pot, bring 4 cups of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.

Boil the Water

Add 1 cup of rigatoni pasta to the boiling water. Stir occasionally to prevent sticking.

Cook the Rigatoni

Cook the rigatoni according to package instructions, usually about 10-12 minutes, until al dente.

Check for Doneness

Once cooked, drain the rigatoni in a colander. Serve immediately with your choice of sauce.

Drain and Serve

Rigatoni pasta

Salt

Water

Rigatoni

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Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

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Make Rigatoni Recipe in just 15m. Tubular pasta served with your choice of sauce.

Rigatoni Recipe

Ingredients

Pasta Ingredients

Method

Cooking Directions

Boil the Water

Cook the Rigatoni

Check for Doneness

Drain and Serve

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