Ravioli Recipe
homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses (cream cheese & pecorino romano) served with meat sauce
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Ingredients
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Pasta
Filling
Meat Sauce
Method
Pasta
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Gradually mix the flour into the eggs until a dough forms. Knead the dough for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling
- 2
Prepare the Filling
In a skillet over medium heat, add a little olive oil and sauté the garlic until fragrant. Add the ground turkey, beef, and pork, cooking until browned. Stir in the chopped spinach until wilted. Remove from heat and let it cool slightly. Mix in the cream cheese, pecorino romano, salt, and pepper until well combined.
Assembly
- 3
Assemble the Ravioli
Roll out the pasta dough to thin sheets. Place small mounds of filling on one sheet, leaving space between each mound. Fold the dough over and press to seal. Cut out individual ravioli shapes using a knife or a pasta cutter. Repeat with remaining dough and filling.
Meat Sauce
- 4
Cooking
- 5
Cook the Ravioli
Bring a large pot of salted water to boil. Add ravioli and cook for 3-4 minutes or until they float to the surface. Drain and serve with the meat sauce.
