Name: Luigi’s Restaurant Colorado Springs Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta (spaghetti or penne); 1 tsp Salt; 2 tbs Olive Oil

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Served with a house salad or minestrone soup. Choice of Sauces: 🔴 Signature Meat Sauce – Bold & flavorful 🔴 Vegetarian Tomato Wine Sauce – Fresh Tomato flavor with mushrooms 🔴 Besciamella – Creamy white cheese sauce 🔴 OGP – Olive Oil, Garlic, Parsley, Pecorino Romano

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

Choose one of the sauces from the options provided, and prepare it according to its specific recipe instructions.

Prepare the Sauce

In a large bowl, combine the cooked pasta with the prepared sauce. Drizzle with olive oil and toss gently to combine. Serve immediately.

Combine and Serve

Pasta (spaghetti or penne)

Salt

Olive Oil

Pasta

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Pasta Recipe in just 30m. Served with a house salad or minestrone soup. Choice of Sauces: 🔴 Signature Meat Sauce – Bold & flavorful 🔴 Vegetarian Tomato Wine Sauce – Fresh Tomato flavor with mushrooms 🔴 Besciamella – Creamy white cheese sauce 🔴 OGP – Olive Oil, Garlic, Parsley, Pecorino Romano

Pasta Recipe

Ingredients

Pasta Ingredients

Method

Cooking Directions

Cook the Pasta

Prepare the Sauce

Combine and Serve

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