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Ingredients
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Minestrone Soup Ingredients
Method
Cooking Directions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for an additional 2 minutes, stirring frequently.
- 3
Combine Remaining Ingredients
Add the chopped green beans, canned diced tomatoes (with their juice), vegetable broth, kidney beans, pasta, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the pasta is cooked and the vegetables are tender.
- 5
Serve
Taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley.
