Meatball Sliders Recipe
Luigi’s meatballs on slider buns with melted mozzarella; served with side of sauce
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Ingredients
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Meatballs and Sliders
Method
Instructions
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Shape and Cook the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Preheat the oven to 400°F (200°C) and place meatballs on a baking sheet. Bake for 20-25 minutes or until fully cooked.
- 3
Prepare the Sliders
Once the meatballs are cooked, place one meatball on each slider bun. Top with a slice of mozzarella cheese.
- 4
Melt the Cheese
Return the assembled sliders to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve the meatball sliders with a side of marinara sauce for dipping.
