Name: Luigi’s Restaurant Colorado Springs Lewis Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 each Pizza dough; 2 tbs Olive oil; 4 cloves Garlic, minced; 1 cup Tomato sauce; 1.5 cups Pepperoni slices; 1 cup Fresh tomatoes, diced; 0.5 cup Feta cheese, crumbled; 2 cups Mozzarella cheese, shredded; to taste Salt; to taste Black pepper; to taste Italian seasoning

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic, pepperoni, tomatoes, feta and mozzarella cheeses

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

Prepare the Dough

Brush the olive oil over the surface of the dough and sprinkle the minced garlic evenly on top.

Add Olive Oil and Garlic

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Spread Tomato Sauce

Evenly distribute the pepperoni slices, diced tomatoes, feta cheese, and shredded mozzarella cheese over the sauce.

Layer the Toppings

Sprinkle salt, black pepper, and Italian seasoning over the toppings to taste.

Season

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot.

Cool and Serve

Pizza dough

Olive oil

Garlic, minced

Tomato sauce

Pepperoni slices

Fresh tomatoes, diced

Feta cheese, crumbled

Mozzarella cheese, shredded

Salt

Black pepper

Italian seasoning

Lewis Pizza

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Lewis Pizza Recipe in just 30m. Garlic, pepperoni, tomatoes, feta and mozzarella cheeses

Lewis Pizza Recipe

Ingredients

Pizza Dough and Toppings

Method

Pizza Preparation