Italian Chef Salad Recipe
Large salad with Italian meats, cheeses, olives, marinated vegetables
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce and place it in a large salad bowl. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all the vegetables to the bowl.
- 2
Add the Meats and Cheeses
Layer the sliced salami, pepperoni, and cubed provolone cheese over the salad.
- 3
Add Olives and Peppers
Sprinkle the black olives, sliced pepperoncini peppers, and marinated artichoke hearts on top.
- 4
Dress the Salad
Drizzle the Italian dressing over the salad, and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a main dish or a side salad.
