Italian Bread Recipe

Baking Instructions

1. 1

   Preparing the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mixing the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Kneading the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Shaping the Loaf

   Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf with a cloth and let it rise for another 30-45 minutes.

7. 7

   Baking the Bread

   Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

8. 8

   Cooling

   Remove the bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.