Individual Pizzas (6 Inch) Recipe
Our pizzas are thin crust, stone baked and made to your specifications.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Method
Pizza Preparation
- 1
Make the Dough
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy. In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
- 3
Preheat the Oven
Preheat your oven to the highest temperature (usually around 475°F or 245°C) and place a pizza stone inside if you have one.
- 4
Shape and Top the Pizzas
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a 6-inch circle. Add your favorite sauce, cheese, and toppings.
- 5
Bake the Pizzas
Transfer the topped pizzas to the preheated pizza stone or a baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.
