Ice Cream - Vanilla Recipe
Our ice cream comes from a local creamery, Ann & Mann's.
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Ingredients
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Ice Cream Ingredients
Method
Ice Cream Preparation
- 1
Mix Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
