Ice Cream - Chocolate-chocolate Chip Recipe
Our ice cream comes from a local creamery, Ann & Mann's.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Mixture
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, vanilla extract, and salt until well combined and sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Add Chocolate Chips
During the last few minutes of churning, add 1 cup of chocolate chips to the ice cream mixture.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
