Ice Cream - Cappuccino-toffee Chip Recipe
Our ice cream comes from a local creamery, Ann & Mann's.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant espresso powder, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until well chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Mix-ins
During the last few minutes of churning, slowly add in the toffee bits and semi-sweet chocolate chips until evenly distributed.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
