Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 4
Cook the Meatballs
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through.
- 5
Serve
Remove the meatballs from the skillet and serve warm as a side dish.
