Homemade Manicotti Recipe

Preparation Instructions

1. 1

   Cook the Pasta

   Boil the manicotti pasta according to package instructions until al dente. Drain and set aside to cool.

2. 2

   Prepare the Filling

   In a skillet, cook the Italian sausage or meatballs until fully cooked. Allow to cool slightly, then crumble or chop into small pieces.

3. 3

   Mix the Cheese Filling

   In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well.

4. 4

   Combine with Meat

   Fold in the cooked sausage or meatball pieces into the cheese mixture.

5. 5

   Stuff the Manicotti

   Using a spoon or piping bag, carefully fill each manicotti shell with the cheese and meat mixture.

6. 6

   Assemble the Dish

   Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the stuffed manicotti on top, then cover with remaining marinara sauce and sprinkle with the remaining mozzarella cheese.

7. 7

   Bake

   Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

8. 8

   Serve

   Let the manicotti cool for a few minutes before serving. Enjoy with a side salad or minestrone.