Homemade Italian Sausage Or Meatballs Recipe
No sauce.
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Ingredients
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Homemade Italian Sausage or Meatballs
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine ground pork, ground beef, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, grated Parmesan cheese, eggs, breadcrumbs, and chopped parsley. Mix thoroughly with your hands or a spoon until all ingredients are well combined.
- 2
Form Sausage or Meatballs
Shape the mixture into sausage patties or meatballs, about 1-2 inches in diameter, depending on your preference.
- 3
Cook the Sausage or Meatballs
Heat a skillet over medium heat and add a little oil. Cook the sausage patties or meatballs for about 8-10 minutes, turning occasionally, until fully cooked through and browned on all sides.
- 4
Serve
Remove from the skillet and let rest for a few minutes before serving. Enjoy without sauce or with your favorite sides.
