Half And Half Recipe
You choose, a combination of our homemade ravioli and spaghetti or homemade tortellacci and spaghetti
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ravioli and tortellacci to the pot and cook according to their package instructions, usually about 4-5 minutes for ravioli and 6-7 minutes for tortellacci. In a separate pot, cook the spaghetti until al dente, about 8-10 minutes.
- 2
Prepare the Sauce
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- 3
Combine Pasta and Sauce
Once the ravioli, tortellacci, and spaghetti are cooked, reserve 1 cup of pasta water and drain the rest. Add all the pasta to the skillet with the garlic oil. Toss gently to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Season and Serve
Add freshly grated Parmesan cheese, chopped basil, salt, and black pepper to taste. Toss everything together until well combined. Serve immediately, garnished with additional Parmesan and basil if desired.
