(188 cal) Malibu Rum Peach Schnapps Cranberry Juice Strawberries Gluten Free

Love Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Gluten Free Small, a delightful dish crafted for those who seek flavor without compromise. Each bite bursts with fresh, wholesome ingredients, perfectly balanced to satisfy your cravings while being gentle on your digestive system. Enjoy a guilt-free experience that doesn’t skimp on taste or texture!

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.

Preheat the Oven

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir until well combined.

Mix Dry Ingredients

In another bowl, whisk together eggs, honey, vanilla extract, and melted coconut oil until smooth.

Mix Wet Ingredients

Pour the wet mixture into the dry ingredients and stir until fully combined. The batter will be thick.

Combine Mixtures

Spread the batter evenly into the prepared baking dish.

Transfer to Baking Dish

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Bake

Allow to cool for a few minutes before cutting into squares and serving.

Cool and Serve

Almond flour

Coconut flour

Baking powder

Salt

Eggs

Honey

Vanilla extract

Coconut oil (melted)

Gluten Free Small

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Gluten Free Small Recipe in just 40m. Indulge in our Gluten Free Small, a delightful dish crafted for those who seek flavor without compromise. Each bite bursts with fresh, wholesome ingredients, perfectly balanced to satisfy your cravings while being gentle on your digestive system. Enjoy a guilt-free experience that doesn’t skimp on taste or texture!

Gluten Free Small Recipe

Ingredients