(352 cal per glass) Rum Haven Coconut Rum Sour Mix Passion Fruit Purée Blue Curaçao Red Bull Tropical Gluten Free

Tropic Haven Punch

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our Gluten Free Full, a delightful medley of wholesome ingredients that cater to your dietary needs without sacrificing flavor. This satisfying dish features a vibrant assortment of fresh vegetables, hearty grains, and protein-rich options, all expertly seasoned and cooked to perfection. Enjoy the comforting taste and nourishing goodness of a meal that leaves you feeling energized and satisfied, all while being completely gluten-free!

In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar. Whisk together until well blended.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Preheat a skillet over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface; flip and cook until golden brown on both sides.

Cook

Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Serve

Milk (dairy or non-dairy)

Eggs

Melted butter or coconut oil

Vanilla extract

Gluten Free Full

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Gluten Free Full Recipe in just 30m. Indulge in our Gluten Free Full, a delightful medley of wholesome ingredients that cater to your dietary needs without sacrificing flavor. This satisfying dish features a vibrant assortment of fresh vegetables, hearty grains, and protein-rich options, all expertly seasoned and cooked to perfection. Enjoy the comforting taste and nourishing goodness of a meal that leaves you feeling energized and satisfied, all while being completely gluten-free!

Gluten Free Full Recipe

Ingredients

Wet Ingredients

Method

Preparation

Mix Dry Ingredients

Combine Wet Ingredients

Combine Mixtures

Cook

Serve

More from Luigi’s Restaurant Colorado Springs