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Ingredients
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Pizza Crust
Method
Preparation and Assembly
- 1
Prepare the Dough
In a mixing bowl, combine gluten-free flour, baking powder, salt, and xanthan gum. Mix well. Add olive oil and water, stirring until a smooth dough forms.
- 2
Shape the Pizza Crust
Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the dough into a 10-inch round. Transfer to a pizza stone or baking sheet lined with parchment paper.
- 3
Add Cheese
Top the crust with your choice of cheese (mozzarella, cheddar, or a blend) evenly across the surface.
- 4
Bake
Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden.
