Fettucine With Grilled Chicken Recipe
served with Besciamella sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken on medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
- 2
Cook the Fettucine
In a large pot of salted boiling water, cook the fettucine according to package instructions until al dente. Drain and set aside.
- 3
- 4
Combine and Serve
Toss the cooked fettucine with the besciamella sauce, and top with sliced grilled chicken. Serve immediately.

