Jul 14 2026
RestaurantsLuigi’s Restaurant Colorado SpringsFettucine With Grilled Chicken Recipe

Fettucine With Grilled Chicken Recipe

Time30m
Serves4

served with Besciamella sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken on medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.

  2. 2

    Cook the Fettucine

    In a large pot of salted boiling water, cook the fettucine according to package instructions until al dente. Drain and set aside.

  3. 3

    Make the Besciamella Sauce

    In a saucepan, melt the butter over medium heat. Add the flour and stir for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens. Season with nutmeg, salt, and black pepper.

  4. 4

    Combine and Serve

    Toss the cooked fettucine with the besciamella sauce, and top with sliced grilled chicken. Serve immediately.

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