Fettucine Small Recipe
Indulge in our delightful Fettucine Small, featuring perfectly al dente fettuccine pasta enveloped in a luscious, creamy Alfredo sauce. Topped with freshly grated Parmesan and a sprinkle of fragrant parsley, this dish is a comforting classic that promises to satisfy your cravings with every delicious bite.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Mix Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to combine. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and stir in chopped parsley. Serve immediately with extra Parmesan cheese on the side.
