Our version of a classic, Bulleit Rye, Tiki bitters, Luxardo Cherry, orange rind served on the rocks

AN OLD FASHIONED BUZZ

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Elevate your meal with our extra side of sauce, crafted from the finest ingredients to add a burst of flavor to every bite. Whether you prefer a tangy BBQ, zesty ranch, or a creamy garlic dip, this versatile addition is perfect for dipping, drizzling, or enhancing your favorite dishes. Indulge your taste buds and make every meal a little more delicious!

In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and Worcestershire sauce. Mix well until smooth.

Mixing the Ingredients

Add hot sauce, salt, and black pepper to taste. Stir well to combine all flavors.

Adjusting the Flavor

Transfer the sauce to a serving bowl and enjoy it as a dip or a side for your favorite dishes.

Serving

Mayonnaise

Ketchup

Dijon mustard

Garlic powder

Worcestershire sauce

Hot sauce

Salt

Black pepper

extra side of sauce

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Extra Side Of Sauce Recipe in just 10m. Elevate your meal with our extra side of sauce, crafted from the finest ingredients to add a burst of flavor to every bite. Whether you prefer a tangy BBQ, zesty ranch, or a creamy garlic dip, this versatile addition is perfect for dipping, drizzling, or enhancing your favorite dishes. Indulge your taste buds and make every meal a little more delicious!

Extra Side Of Sauce Recipe

Ingredients

Sauce Ingredients

Method

Sauce Preparation

Mixing the Ingredients

Adjusting the Flavor

Serving

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