Combo Favorites Recipe

Cooking Instructions

1. 1

   Prepare the Manicotti

   Cook the manicotti pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Fill the Manicotti

   In a bowl, mix ricotta cheese, half of the mozzarella cheese, salt, and black pepper. Stuff this mixture into the cooked manicotti shells.

3. 3

   Prepare the Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in marinara sauce and simmer for 10 minutes.

4. 4

   Bake the Manicotti

   Preheat oven to 180°C (350°F). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in the dish and cover with remaining marinara sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.

5. 5

   Cook the Spaghetti

   In a pot, boil salted water and cook the spaghetti according to package instructions. Drain and toss with olive oil.

6. 6

   Prepare Ravioli and Tortellacci

   Cook the ravioli and tortellacci in boiling water according to package instructions. Drain and set aside.

7. 7

   Serve

   Serve the manicotti, spaghetti, ravioli, and tortellacci on a plate. Accompany with a choice of salad or minestrone soup.