Name: Luigi’s Restaurant Colorado Springs Chicken Marsala Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast filets; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 8 oz Mushrooms, sliced; 2 tsp Garlic, minced; 1 cup Marsala wine; 1 cup Chicken broth; 2 tbs Butter; 2 tbs Parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

chicken breast filets, lightly sautéed, baked in a Marsala wine sauce served with a side of pasta or steamed vegetables

Season the chicken filets with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken filets and sauté for about 4-5 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.

Sauté the Chicken

In the same skillet, add the sliced mushrooms and cook until they are browned, about 5 minutes. Add minced garlic and sauté for an additional minute.

Cook the Mushrooms

Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it cook for about 5-7 minutes until slightly reduced.

Make the Sauce

Return the chicken to the skillet, spooning the sauce over the top. Add butter and let it melt into the sauce. Cook for an additional 2 minutes until everything is heated through.

Combine and Finish

Sprinkle chopped parsley over the chicken before serving. Serve with pasta or steamed vegetables.

Garnish and Serve

Chicken breast filets

Salt

Black pepper

Olive oil

Mushrooms, sliced

Garlic, minced

Marsala wine

Chicken broth

Butter

Parsley, chopped

Chicken Marsala

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Tortellacci

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Tortellacci Vegetarian – Served with sautéed mushrooms

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Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Luigi’s Menu

Make Chicken Marsala Recipe in just 30m. chicken breast filets, lightly sautéed, baked in a Marsala wine sauce served with a side of pasta or steamed vegetables

Chicken Marsala Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions