Chicken Chef Salad Recipe
A large version of our house salad with grilled chicken breast, cheeses, olives, marinated vegetables
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let them rest for 5 minutes before slicing.
- 2
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, feta cheese, marinated artichoke hearts, and diced bell peppers.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- 4
Assemble the Salad
Add the sliced grilled chicken to the salad base and drizzle with the dressing. Toss everything gently to combine.
- 5
Serve
Divide the salad into bowls or plates and serve immediately.
