Name: Luigi’s Restaurant Colorado Springs Cheese Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 ball Pizza dough; 0.5 cup Pizza sauce; 1 cup Shredded mozzarella cheese; 1 tbs Olive oil; 1 tsp Dried oregano; to taste Salt; to taste Fresh basil leaves (optional)

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 6-inch circle.

Prepare the Dough

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add Sauce

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Add Cheese

Sprinkle dried oregano and a pinch of salt over the cheese. Drizzle olive oil on top for extra flavor.

Season and Drizzle

Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes or until the cheese is bubbly and the crust is golden brown.

Bake the Pizza

If desired, add fresh basil leaves on top after baking. Slice and serve hot.

Garnish and Serve

Pizza dough

Pizza sauce

Shredded mozzarella cheese

Olive oil

Dried oregano

Salt

Fresh basil leaves (optional)

Cheese Pizza

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Cheese Pizza Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions