Name: Luigi’s Restaurant Colorado Springs Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 ball Pizza dough; 1 tbs Tomato sauce; 1 cup Shredded mozzarella cheese; 1 tsp Olive oil; 1 tsp Dried oregano; 1 pinch Salt; 2 leaves Fresh basil leaves

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a 6-inch round shape.

Prepare the Dough

Spread 1 tablespoon of tomato sauce evenly over the surface of the dough.

Add Sauce

Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Add Cheese

Drizzle 1 teaspoon of olive oil over the cheese and sprinkle with dried oregano and a pinch of salt.

Season

Place the pizza on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Bake

Remove the pizza from the oven and top with fresh basil leaves before slicing and serving.

Garnish

Pizza dough

Tomato sauce

Shredded mozzarella cheese

Olive oil

Dried oregano

Salt

Fresh basil leaves

Cheese

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Cheese Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions