Corkage is only permitted for wine not featured on our list, and limited to 750ml per two guests. We kindly decline corkage for sake.

CORKAGE

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pitcher, combine the water, lemon juice, and sugar. Stir well until the sugar is completely dissolved.

Prepare the Lemonade Base

Add fresh mint leaves to the pitcher. Use a muddler or the back of a spoon to gently press the mint leaves to release their flavor.

Add Mint

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

Chill the Beverage

Serve the lemonade over ice cubes in glasses. Garnish with additional mint leaves or lemon slices if desired.

Serve

Water

Lemon Juice

Mint Leaves

Sugar

Ice Cubes

Beverages

Tortellacci are large, stuffed pasta shapes typically filled with a mixture of cheese and vegetables, popular in Italian cuisine. This version features a creamy filling of cream cheese, spinach, and Pecorino Romano, which adds richness and depth to the dish. Here's how to make it at home.

Tortellacci

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce

Tortellacci Vegetarian – Served with sautéed mushrooms

homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses

Ravioli – Small portion

Savor a delightful small portion of our vibrant, meat-free dish, expertly crafted to showcase a medley of fresh, seasonal vegetables and aromatic herbs. Each bite bursts with flavor, making it a perfect choice for those seeking a light yet satisfying meal that celebrates the essence of plant-based cuisine.

Small portion (no meat)

Tortellacci with vegetarian tomato-wine sauce and Besciamella sauce served with sautéed

Tortellacci Vegetarian – Small portion (no mushrooms)

Experience the flavors of Italy with Luigi’s Menu, a carefully curated selection of authentic dishes that celebrate the essence of Italian cuisine. Each item is crafted with fresh, high-quality ingredients and traditional recipes that transport you straight to the heart of Italy. From rich pasta sauces to savory meats and vibrant vegetables, every bite is a delightful journey through Italy's culinary landscape. Join us for an unforgettable dining experience that embodies the warmth and passion of Italian hospitality.

Beverages Recipe

Ingredients

Beverages

Method

Preparation

Prepare the Lemonade Base

Add Mint

Chill the Beverage

Serve

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