Antipasto Recipe
Variety of Italian meats, cheeses, olives, marinated vegetables
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and capicola into thin strips. Cut the mozzarella cheese into bite-sized pieces and grate the parmesan cheese.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced meats, mozzarella, parmesan, olives, marinated artichoke hearts, and roasted red peppers in an appealing manner.
- 3
Add Fresh Ingredients
Garnish the platter with fresh basil leaves to add color and aroma.
- 4
Drizzle with Dressing
In a small bowl, mix the olive oil and balsamic vinegar, then drizzle over the antipasto platter.
- 5
Serve with Bread
Serve the antipasto with crusty bread or breadsticks on the side for dipping.
