Zuppa De Pesce Recipe
Shrimp, clams, flounder, mussels, calamari in red sauce over linguini.
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Ingredients
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Seafood
Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Prepare the Sauce
In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes and Stock
Add the canned diced tomatoes and fish stock to the skillet. Stir well to combine and bring to a simmer.
- 4
Season the Sauce
Add salt and black pepper to the sauce. Let it simmer for about 10 minutes to allow the flavors to meld.
Seafood Cooking
- 5
Cook the Seafood
Add the shrimp, clams, flounder, mussels, and calamari to the sauce. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
Serving
- 6
Combine and Serve
Toss the cooked linguini with the seafood and sauce. Garnish with fresh chopped parsley before serving.
