Veal Pizzaiola Recipe
Mushrooms, black olives, and peppers in marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Condiments
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Slice the mushrooms, red bell pepper, and green bell pepper. Mince the garlic and slice the black olives.
Cooking
- 2
Sear the Veal
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the veal cutlets with salt and black pepper. Once the oil is hot, add the veal cutlets and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
- 4
Add Marinara and Olives
Pour in the marinara sauce and add the sliced black olives. Stir to combine and let the sauce simmer for about 5 minutes. Season with dried oregano and dried basil.
- 5
Combine and Finish Cooking
Return the seared veal cutlets to the skillet, nestling them into the sauce. Cover and simmer for an additional 10 minutes, allowing the flavors to meld and the veal to cook through.
