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Ingredients
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Steak
House Salad
Method
Steak Preparation
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 10 minutes.
- 2
- 3
Broil the Steak
Place the seasoned steaks on a broiling pan or a wire rack set over a baking sheet. Broil for about 4-5 minutes on each side for medium-rare, adjusting the time as necessary for your preferred doneness.
- 4
Rest the Steak
Remove the steaks from the oven and let them rest for about 5 minutes before slicing. This helps retain the juices.
House Salad Preparation
- 5
Prepare the Vegetables
Wash the mixed greens thoroughly and dry them. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 6
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
