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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Dredge in Flour
Coat the seasoned veal cutlets in all-purpose flour, shaking off any excess flour.
Cooking
- 3
Sear the Veal
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside.
- 4
- 5
Make the Sauce
Pour in the Marsala wine and beef broth, scraping the bottom of the skillet to deglaze. Bring to a simmer and cook for about 5 minutes until the sauce reduces slightly.
- 6
Combine and Finish
Return the veal cutlets to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the veal is heated through. Garnish with fresh parsley before serving.
