Tortellini Alfredo Recipe
Tortellini with creamy alfredo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Alfredo Sauce
Garnish
Method
Cook Tortellini
- 1
Boil Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the top and are tender.
- 2
Drain Tortellini
Once cooked, drain the tortellini in a colander and set aside.
Prepare Alfredo Sauce
- 3
Sauté Garlic
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 4
Heat Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 2-3 minutes until the cream is heated through.
- 5
Combine Sauce Ingredients
Gradually whisk in the grated Parmesan cheese until melted and smooth. Add black pepper and nutmeg to taste, stirring until well combined.
Combine and Serve
- 6
Mix Tortellini with Sauce
Add the drained tortellini to the Alfredo sauce, gently tossing until the pasta is well coated.
- 7
Garnish and Serve
Serve immediately, garnished with chopped fresh parsley for a pop of color and flavor.
