Tomato & Mozzarella Salad Recipe
Make Tomato & Mozzarella Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly under running water. Cut each tomato into bite-sized pieces or wedges and place them into a large mixing bowl.
- 2
Slice the Mozzarella
Take the fresh mozzarella cheese and slice it into similar bite-sized pieces as the tomatoes. Add the mozzarella to the mixing bowl with the tomatoes.
- 3
Add Basil
Rinse the fresh basil leaves under cold water. Pat them dry with a paper towel, then tear them into smaller pieces (or leave them whole if you prefer). Add the basil to the bowl.
- 4
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined. Pour the dressing over the salad.
- 5
Toss and Serve
Gently toss the salad ingredients together until everything is evenly coated with the dressing. Taste and adjust seasoning if necessary. Serve immediately.

