Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Stuffing Preparation
- 3
Prepare the Filling
In a large mixing bowl, combine the cream cheese, minced garlic, chopped spinach, grated Parmesan cheese, breadcrumbs, salt, black pepper, and dried Italian herbs. Mix until well combined.
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and add them to the filling mixture. Stir well.
Assembly
- 5
Stuff the Mushrooms
Drizzle the olive oil over the cleaned mushroom caps. Using a spoon, fill each mushroom cap generously with the stuffing mixture.
Baking
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
