Steak Pizzaiola Recipe
Mushrooms, black olives, and peppers in marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cooking
- 2
Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt and black pepper. Sear the steaks for 4-5 minutes on each side until they are browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, sliced mushrooms, sliced bell pepper, and black olives. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add Marinara Sauce
Pour the marinara sauce into the skillet with the vegetables. Stir well and let it simmer for about 5 minutes to combine the flavors.
- 5
- 6
Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve hot with your choice of side.
