Jul 09 2026
Restaurants›Luigi's Italian Tradition›Steak Four Season Recipe

Steak Four Season Recipe

Inspired by Luigi's Italian Tradition
Time45m
Serves2

Mushrooms, peppers, onions and potatoes.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the mushrooms, bell peppers, and onion into thin strips. Dice the potatoes into small cubes.

  2. 2

    Season the Steak

    Rub both sides of the ribeye steak with salt, black pepper, garlic powder, and paprika. Allow it to sit at room temperature for about 20-30 minutes.

Cooking

  1. 3

    Cook the Potatoes

    In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook for 10-15 minutes until fork-tender. Drain and set aside.

  2. 4

    Sear the Steak

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.

  3. 5

    Sauté the Vegetables

    In the same skillet, add another tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes until they are soft and slightly caramelized.

  4. 6

    Combine and Serve

    Add the drained potatoes to the skillet with the sautéed vegetables. Toss to combine and warm through for 2-3 minutes. Slice the steak and serve on a plate with the vegetable mixture.

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