Spidini Recipe
Make Spidini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Vegetables
Marinade
Skewering
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well combined.
- 2
Cut the Ingredients
Cut the chicken breast into 1-inch cubes. Dice the red and yellow bell peppers into 1-inch pieces, and slice the zucchini into thick rounds. Set aside.
- 3
Marinate the Chicken and Vegetables
Place the chicken pieces and chopped vegetables into a large resealable bag or bowl. Pour the marinade over the ingredients, ensuring everything is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
Skewering and Cooking
- 4
Soak the Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
- 5
Assemble the Spidini
Thread the marinated chicken and vegetables onto the soaked skewers, alternating between chicken and veggies for a colorful presentation.
- 6
Grill the Spidini
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
